Wednesday, August 29, 2018

La Querencia

I have been in Ecuador for about 3 weeks now and I owe you guys a blog.

The farm I stayed at was an interesting experience. The farm is in a little town called Nono, it is about 30 minutes northwest of Quito. Nono is a tiny town of about 300 people and not much else, to get anything you must go to Quito. So, the farm has two ‘sites’ in Nono, the main farm is La Querencia, where the calves are, where the events happen and where I spent most of my time. The second site is La Campiña, it is about 1.5 miles up the mountain and has only a milking parlor. I lived in an ‘apartment’ next to La Campiña. When I arrived, my apartment had a couch, sink, toilet, and shower, nothing else, no real kitchen stuff, no bed. I eventually got a bed, mini fridge and hot plate.  I walked to work every morning about 7 am and the walk took about 45 minutes. In the evenings sometimes I walked, which took over an hour, or sometimes they gave me a ride if I asked.

A typical day for me at the farm was helping with calves in the morning, feeding, cleaning pens, and rebedding. Then I sat around for a little while, and around 1pm I would check on the calves again, refill feed and water. At about 3pm I would help milk, I always put feed in front of the cows while they were being milked. They use a pasture grazing system down here. So, during most of the day I can’t see the cows from the farm, they are far off in a pasture, then at 3 am and 3 pm they come in for milking. The parlor at La Querencia has 8 stalls with 4 milkers, it is a flat barn, so you stand on the same level as you milk the cows (usually in the US farmers stand in a pit behind the cows so they don’t have to bend down to put the milkers on, a lot easier on the farmer). The cows only eat pasture and then while they are getting milked they get a little grain. The milk production is much lower, but labor and feed costs are also lower. After milking, I feed the calves and then I head back to my apartment. My apartment had no tv, no wifi, no radio, nada, so I usually went to bed around 7 or 8 pm. I have never gotten so much sleep in my life! On the weekends I would help with the tourism part of the farm. La Querencia has a shelter house where they can host parties, or cookouts, which they do almost every weekend; they have a putt-putt course (where I mostly helped), a petting zoo area, a restaurant and soccer fields, they are nearly done building a fishing pond.

Some random and interesting things about my time at the farm:
  • Only one person spoke passable English, but she didn’t like to and wasn’t around much. I had to converse mostly in Spanish and hand gestures. I did pick up some Spanish and improved my listening skills, but the language barrier is definitely a challenge.
  • Nono and the farm sit in the valley surrounded by green mountains, I may walk to work but the view really is beautiful. Sometimes in the evenings I can see the cows from my apartment and if it isn’t too foggy, it is a beautiful view to watch the cows grazing with the mountains as a backdrop.
  • One time I was helping milk and one of the workers came up with a baby bottle, bent down, filled it with milk fresh from the cows teat, and then walked over and handed it to a child, who drank the entire bottle of fresh, raw milk. You could say I was stunned.
  • The mornings usually start out really sunny and really quite beautiful, the temperature reaches into the upper 60s, around early afternoon the fog starts to roll in. And the temps drop an bit and can get kind of chilly. In the morning I could see for miles and miles, by 5 pm I could barely see 50 yards into the distance. The nights then got cold, dropping down into the low 40s. They also have no such thing as heaters down here, so my apartment can get really chilly at night.
  • On the weekends when people come to visit and are watching milking, they hand out samples of raw milk, straight from the cow!!! That would never fly in the states.
  • I was on the farm for Ecuador’s Independence Day! The small town had a large parade and party in the streets. I am sure every single person in the town flooded the streets for the parade of dancers, and horse back riders. The party lasted all weekend, from Friday morning until Sunday night, we could here the music playing and the people shouting.

I ended up cutting my time at the farm short and booked a trip for the Galapagos! The Galapagos are a part of Ecuador and were something I definitely wanted to do before I go home.

I arrived in the Galapagos Monday, August 27. The Galapagos Archipelago is made up of four inhabited islands off the coast of Ecuador and are very famous for their wildlife. This is where Charles Darwin made most of his ground-breaking biology discoveries, such as evolution. Did you know that when Darwin first arrived in the Galapagos in 1835, he was 21 years old and had no interest in science? He was just along for the journey with an explorer that made a stop in the Galapagos. It is safe to say that his time in the Galapagos were inspirational, and he returned later to make amazing discoveries in biology.

We hit the ground running on day 1. We started on Island Santa Cruz, the eastern most island, we went to Darwin Bay to go snorkeling. We got in the water (a chilly 72 degrees, on day 2 I will be investing in a wet suit). I have snorkeled a couple times on different cruises in the Caribbean, but this is definitely the best snorkeling I have done. We saw tons of bright colorful fish, a couple sea turtles and even some sea lions!! The sea lions are sneaky and quick and are not scared of you, so they come up to you out of no where and scared the beejeezus out of me a couple of times. We then stopped at a beautiful beach to get a gorgeous sunset and observe a large herd? Clan? Family? Of sea lions. This island has sea lions everywhere you look.

This was just a preview of the Galapagos, I will write about the rest of my week in the next blog so stay tuned!!

~Adventure is worthwhile in itself~
Amelia Earhart

*P.S. Wifi is scarce here in the middle of the ocean, so pictures won't upload. Check back later if you want to see pics

Tuesday, August 7, 2018

Now, to Ecuador

Some of you may have heard, I’m packing my bags again and heading to Ecuador… for 4 months.
This is where I am going

So how did this come about? A while ago I heard about an international dairy program where you spend time working on a dairy in another country. Ever since, the idea of spending a year abroad on a dairy has been in the back of my mind. I graduated from Purdue this last December, but instead of immediately looking for a job, I got an internship in D.C. to try something new and gain more experience in a new field. When my internship was ending, I got a newsletter about the program Global Cow. They send people to farms all over the world to work and bring people to the US to work on US dairies. The email came at a perfect time, I had nothing lined up, and it is the perfect time for me to take time, explore the world, and figure out what I want to do. I have the rest of my life to find a ‘real’ job and work, but if I don’t do this now, I know I never will.

Around fair time, I put my plans on hold while I explored other options. In the end, the best option for me is to go to Ecuador. On Thursday, August 26th, I called Global cow and said I definitely wanted to go and to start making plans. That Saturday, August 28th, I was standing on the dance floor at Tootsie’s in Nashville, TN when I got the email: “Hello, Kendra.  Just heard back from Ecuador, and the farm has room. They suggested that you arrive on August 7th.  If you get to the airport around 10 PM, the owner himself will be flying in at that time, and could meet you directly at the airport and take you out.” OMG, I was going to Ecuador… in 10 days. I got back home Sunday and immediately started planning, buying plane tickets (not as expensive as you might think), packing, getting my vaccinations (ps. If you ever need a rabies vaccination, you need to know 28 days in advance… soo I’m SOL and hopefully the cows don’t have rabies😊, also only like 1 place in Indiana has the Yellow fever vaccine), and let me tell you, the most expensive and challenging part of this whole thing is the vaccinations. This week has flown by and I can’t believe it is time to leave.
Ecuador is nearly directly south of Indiana

The farm is about 20 miles northwest of  Quito

A lot of people question why I am doing this, and what is the point. For me this is one of the best opportunities for me to combine two of my passions, dairy farming, and travel. I cannot pass on an opportunity like this. Why Ecuador? My first response, why not Ecuador. For all of you worrying, Ecuador is a perfectly safe country with no conflict going on right now. I am also in a very safe area on a well-established farm and event center and will be 100% safe, (and for my overly concerned aunt, I will avoid the big snakes).  Ecuador is a country about the size of Colorado right on the Equator in South America (Quito, the capital, and where I’ll be is in the mountains, 9,000 ft in elevation. So, while it is on the equator it will stay constant temperature all year round, but it is high enough in elevation that it stays pretty much in the 60s. And if you’ve heard of the Galapagos Islands, they are part of Ecuador, (you bet I’ll try my hardest to make it over there.)

Four years ago, this week, I was travelling around Peru and absolutely loved my time in South America, I have been itching to go back. I was talking to the lady from Global Cow, throwing around a couple ideas and she spoke very highly of the farm in Ecuador. She is good friends with the owner and they have a large event center along with the dairy. The farm is Hacienda La Querencia in Nono, Ecuador. Here is the website if your interested in checking out where I am at: and facebook:

Another huge reason I chose Ecuador is because they speak Spanish! I took about 7 years of Spanish in school, but am not fluent, I have never gotten the chance to use it. I am hoping that I will use it and hear it enough, that when I come home in December, I can call myself bilingual. Speaking Spanish is a huge plus in the dairy industry, a lot of dairy employees speak Spanish and employers like to see that on a resume.  

What am I going to be doing there? A lot of different things, the farm is an educational farm that hosts tours and events, I will help with heifer raising, calf care, milking, pasture management and just about every aspect of dairying. Hopefully I will get to do some travelling as well.
The ranch I am staying at

Lately it feels as if I am living out of my suitcases (it doesn’t help that when I do come home, I leave my suitcases on my floor), but I don’t mind, it means more adventure. I am so excited for this next adventure, I will try to keep this blog updated throughout the next 4 months, hopefully I will get to do some interesting things.

~"Twenty years from now you will be more dissapointed by the things you didn't do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sales. Explore. Dream. Discover."~Mark Twain